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Joint Health DisordersCartilage
damage Please note: The information contained in these pages is for information only and should not be used for self diagnosis. Anyone suffering from illness or who has concerns about any health issue should always consult their medical practitioner for proper diagnosis, advice and guidance. Arthritis
(top) In a normal healthy state, both bone and cartilage are in a constant state of turnover, where old cartilage or bone is worn away and replaced with new, healthy material. Problems leading to arthritis can arise when the rate of wear or removal is exceeded by the rate of replacement; this can arise with age even with normal levels of physical activity. If the activity of bone and cartilage replacing cells is reduced through injury, trauma or illness, the rate of replacement of these joint tissues may be impaired leading to inflammation and joint pain. Arthritis and osteoarthritis can occur in any joint, including those throughout the spine. Joint tissues, which include cartilage, tendons, synovial fluid and bone can become damaged in many ways - for example, when you put your joints under excessive and repeated strain. This can arise through sports injuries, when joints are badly aligned through poor posture (giving rise to increased wear and tear of the cartilage in joints), physical damage through external injury or accident, a result of infection by a pathogen, poor diet or nutrition (which may affect the bodies ability to repair itself), and when immune responses become over sensitive or over responsive causing rapid and frequent swelling. Causes of Arthritis (top)
Ageing
(top) Inadequate
Diet (top) Although your metabolism is able to manufacture the aminoglycans used in the synthesis of cartilage, some of these basic molecules can be acquired through diet. Glucosamine and Chondroitin and MSM (as a source of sulphur) are known as dietary agents that help to nourish joint cartilage, and numerous clinical studies have shown that they are of benefit in maintaining healthy joints. No specific recommendations exist for dietary recommended amounts of these nutrients and they are not considered essential. However, other co-factors are important in cartilage synthesis and are needed in minimum amounts in the diet to maintain health. These include Vitamins D, C and E, and the trace minerals boron, copper, manganese and zinc. Omega 3 essential fatty acids are also believed to play a role both in producing joint fluids for lubrication, and in producing prostaglandins as part of the process of reducing inflammation. Studies have shown benefits from increasing intake of Omega 3 nutrients in maintaining joint health. Therefore Omega 3 EFAs must be present in sufficient levels in the diet to help maintain joint health, as well as having known benefits in maintaining heart health. In cases of Osteoarthritis it has been found that the levels of sulphur in the joint fluid are lower that those found in healthy joints. Dietary sulphur is used by the body in natural anti-inflammatory mechanisms, and is essential in maintaining the flexibility and permeability of cell walls. Organic sulphur is provided in the diet by intakes of dimethyl-sulphonyl-methane (DMSO) and methyl-sulphonyl-methane (MSM), and is present in significant quantities in fresh vegetables and plant based foods. Being
Overweight (top) Physical
activity (top) Excess mechanical stress and cartilage damage may occur in athletes and sports people. It is important for athletes to ensure that they eat sufficient essential nutrients and allow enough time for the body to make repairs: failure to do so can unbalance the cartilage repair process and increase damage. Posture
(top) Medication
(top) Genetic
factors (top) Joint
Pain (top)
Joint problems can also be caused by health issues elsewhere in the body, and are not limited to the musculo-skeletal system. Examples are problems with the liver, immune system, digestive system, nervous system and the endocrine (hormonal) system. Therefore, people with joint pain should always consult their health professional for diagnosis and guidance. Cartilage Damage (top) A common cause of joint pain and aching joints is mechanical damage. This is where a cartilage, ligament or tendon becomes 'torn' due to excessive physical stress. This could arise from physical injury, such as a twisted ankle or excessive usage. Poor diet can also affect cartilage structure and integrity, making it more prone to damage or injury, or a slow rate of natural repair Gout(top)
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